SLICING AREA to produce plant based cold cuts
To manage the private label request , our R&D team has been studying plant-based products for years based on current food trends, evaluating the vegetable proteins to be used, fibers, carbohydrates, taste and consistency final.
SLICING AREA to produce plant based cold cuts
PANS for different type of cooking
AUTOCLAVES for pasteurization and food safety
COOLING AND FREEZING TUNNEL
Most of the raw materials come from Santinelli’s Farm, owned by Biolab, and from regional farmes, to ensure the quality and freshness of the products.
Biolab products are certified according to the strictest parameters from the point of view:
quality and safety
origin from organic farming
compliance with vegetarian and vegan regulations
Kosher certificate