News

In the foreground

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“ALTERNASEA”
LINE FROM LIVEG
IS COMING

Available in large-scale retail trade in the first months of 2024, the "AlternaSea" line by Liveg/Biolab is a real novelty at a national level. Biolab, in fact, is among the first Italian companies to develop and offer a line of...

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Biolab arrives
in Sweden!

Biolab proposed its veg cold cuts from the Liveg range, entering with 8 references of veg cold cuts in part of the ICA chain stores, in southern Sweden and Gothenburg....

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BIOLAB PRESENT AT PLANT BASED WORLD EXPO 15-16 NOVEMBER

Plant Based World Expo is one of the most important trade fair dedicated to plant based products. After the success of last year's edition, we are proud to renew our...

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Biolab’s cleanroom for superior veg cold cuts

Inside Biolab's production site, the high risk for the slicing of the famous Biolab & Liveg vegan cold cuts is always in operation, not only at the service of Biolab...

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Ci vediamo ad Anuga dal 7 all’11 ottobre

Dopo l'entusiasmante presenza nel 2022 al SIAL di Parigi, quest'anno Biolab è pronta a partecipare ad ANUGA, la principale fiera mondiale per l'industria alimentare e delle bevande. La prossima edizione...

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New recipe for our beloved Liveg Spinaciose

Spinach burgers are one of the most appreciated plant based patties on the italian market, thanks also to Liveg Spinaciose, that can now show off their new recipe on the...

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Massimo Santinelli, “Guru” of plant based food in Friuli Venezia Giulia

"Guru" of plant based food in the region of Friuli Venezia Giulia: this is what we read on the first issue of "VGE Venezia Giulia Economica", regarding Biolab's founder Massimo...